Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cashew Cream
- 300 g cashews
- ¼ tsp salt
- water, to soak
- 155 g virgin coconut oil (refined coconut oil)
- 70 g oat milk
- 2 dairy free probiotic capsule, powder only, casings removed
Tarragon Infused Oil
- 2 - 3 sprigs fresh tarragon
- 115 g extra virgin olive oil
Radish and Citrus Salad
- 285 g red radish, mixed winter variety, watermelon, black or daikon radishes
- salt, to taste
- ground black pepper, to taste
- 2 - 3 blood orange, cut into segments
- fresh tarragon leaves, to garnish
- 60 - 85 g watercress, to garnish
- extra virgin olive oil, to drizzle
- Nutrition
- per 1 portion
- Calories
- 2218.2 kJ / 530.2 kcal
- Protein
- 7.8 g
- Carbohydrates
- 18.3 g
- Fat
- 50 g
- Saturated Fat
- 22 g
- Fibre
- 2.9 g
- Sodium
- 99.8 mg
Alternative recipes
Rainbow cauliflower sushi
50min
Macadamia and hemp milk (Post-natal)
2 Std. 5 Min
Sage and buckwheat stuffing balls
1 Std. 10 Min
Vegan tiramisu
3h 20min
Banana and strawberry quinoa porridge (first foods)
2h 20min
Savoury cashew cream cheese
3h 10 min
Ricotta and banana pancakes with honeycomb butter
1h 50 min
Spinach, avocado and egg purée (first foods)
20 min
Curried chickpea and lentil sandwich filling
40 Min
Pumpkin pancakes
1 Std. 35 Min
Better-for-you banana pancakes
30 min
Banana pancakes with cinnamon yoghurt (9 months+)
15min