Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cashew Cream
- 300 g cashews
- ¼ tsp salt
- water, to soak
- 155 g virgin coconut oil (refined coconut oil)
- 70 g oat milk
- 2 dairy free probiotic capsule, powder only, casings removed
Tarragon Infused Oil
- 2 - 3 sprigs fresh tarragon
- 115 g extra virgin olive oil
Radish and Citrus Salad
- 285 g red radish, mixed winter variety, watermelon, black or daikon radishes
- salt, to taste
- ground black pepper, to taste
- 2 - 3 blood orange, cut into segments
- fresh tarragon leaves, to garnish
- 60 - 85 g watercress, to garnish
- extra virgin olive oil, to drizzle
- Nutrition
- per 1 portion
- Calories
- 2218.2 kJ / 530.2 kcal
- Protein
- 7.8 g
- Carbohydrates
- 18.3 g
- Fat
- 50 g
- Saturated Fat
- 22 g
- Fibre
- 2.9 g
- Sodium
- 99.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gluten free focaccia bread
1u.
Oaty Gluten Free Chocolate Chip Cookies
40min
Gluten-Free Bagels
1u. 50min
Gluten free pita bread
1h 15 min
All-Purpose Gluten Free Flour
5 min
Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)
4h 25min
Apple Tart (TM6)
No ratings
Gluten-free cinnamon doughnuts
25min
Gluten-Free Herbed Pizza Crust
1u. 30min
Pearl rice meatballs
2u.
Vegan Cheese Wheel
1u. 50min
Hemp milk
5 min