![Winter Radish, Citrus and Cashew Cream (Matthew Kenney) Winter Radish, Citrus and Cashew Cream (Matthew Kenney)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/b4241a1beeb4544dfd991a69bdcb8475/Derivates/88ee877ae326bbc50cba6bd0f59085881046a077.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cashew Cream
- 300 g cashews
- ¼ tsp salt
- water, to soak
- 155 g virgin coconut oil (refined coconut oil)
- 70 g oat milk
- 2 dairy free probiotic capsule, powder only, casings removed
Tarragon Infused Oil
- 2 - 3 sprigs fresh tarragon
- 115 g extra virgin olive oil
Radish and Citrus Salad
- 285 g red radish, mixed winter variety, watermelon, black or daikon radishes
- salt, to taste
- ground black pepper, to taste
- 2 - 3 blood orange, cut into segments
- fresh tarragon leaves, to garnish
- 60 - 85 g watercress, to garnish
- extra virgin olive oil, to drizzle
- Nutrition
- per 1 portion
- Calories
- 2218.2 kJ / 530.2 kcal
- Protein
- 7.8 g
- Carbohydrates
- 18.3 g
- Fat
- 50 g
- Saturated Fat
- 22 g
- Fibre
- 2.9 g
- Sodium
- 99.8 mg
Alternative recipes
Pizza sauce
30min
Gut Immunity Shot
5 分钟
Golden Lassi Smoothie (Matthew Kenney)
10min
Plant-based béchamel sauce
10min
Sage and black garlic butter
10min
Spicy Udon Noodles with Tempeh (Matthew Kenney)
5 Std. 40 Min
Sparkling Pimm's® strawberry granita
24 Std. 20 Min
Vegan Aioli Sauce
10min
Hazelnut and herb stuffed cauliflower
55min
White bean dip with chimichurri
15min
One whole cauliflower
45 分钟
Chocolate tofu mousse pots
1h 10min