Skip to main content Search
Winter radish, citrus and cashew cream (Matthew Kenney)

Winter radish, citrus and cashew cream (Matthew Kenney)
No ratings
Prep. 20 min
Total 15 h 35 min
8 portions
Sign up for free

Ingredients

Cashew Cream
  • cashews
    300 g
  • salt
    ¼ tsp
  • water to soak
  • virgin coconut oil (refined coconut oil)
    155 g
  • oat milk
    70 g
  • dairy free probiotic capsule powder only, casings removed
    2
Tarragon Infused Oil
  • fresh tarragon
    2 - 3 sprigs
  • extra virgin olive oil
    115 g
Radish and Citrus Salad
  • red radish mixed winter variety, watermelon, black or daikon radishes
    285 g
  • salt to taste
  • ground black pepper to taste
  • blood orange cut into segments
    2 - 3
  • fresh tarragon leaves, to garnish
  • watercress to garnish
    60 - 85 g
  • extra virgin olive oil to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 99.8 mg
Protein 7.8 g
Calories 2218.2 kJ / 530.2 kcal
Fat 50 g
Fibre 2.9 g
Saturated Fat 22 g
Carbohydrates 18.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 13 Recipes
Australia and New Zealand

You might also like...

Yorkshire puddings

4.7(59)

3 Std. 40 Min

Bean ratatouille with halloumi

4.3(79)

30 Min

Sweet potato frittata with coriander chilli sauce

4.5(199)

1 Std. 35 Min

Potato and mushroom gratin

4.5(2)

2 Std. 5 Min

Mustard and cheddar mash

4.7(7)

30 Min

Chhole (chickpea curry)

4.4(110)

35 Min

Colourful quinoa salad

4.8(165)

40 Min

Carrot and swede mash

4.8(64)

25 Min

Warm cabbage dish

4.3(86)

15 Min

Pan de Sal

4.8(49)

2 Std. 20 Min

Garlic and coriander naan

4.9(26)

1 Std. 30 Min

Bengali fish cakes

4.2(43)

1 Std. 20 Min

 Show all
Show all