Devices & Accessories
Seeded pastry
Prep. 5 min
Total 15 min
460 g
Ingredients
-
chia seeds20 g
-
sesame seeds20 g
-
pumpkin seeds20 g
-
psyllium husk20 g
-
coconut flour50 g
-
tapioca starch40 g
-
LSA (see Tip)30 g
-
sea salt½ tsp
-
eggs2
-
extra virgin olive oil30 g
-
water140 g
Difficulty
easy
Nutrition per 460 g
Sodium
1170.9 mg
Protein
33.6 g
Calories
5195.8 kJ /
1241.8 kcal
Fat
77.7 g
Fibre
52.1 g
Saturated Fat
19 g
Carbohydrates
108.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pastry
21 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Cheesy roasted vegetable muffins
45 min
Banana, Chocolate Chip And Cashew Nut Ice Cream
5 min
Mini vegan fruit cakes
25 h 40 min
Pumpkin and ginger soup
35 min
Café-style banana bread
1 h 45 min
Moroccan bundt
1 h 20 min
Blended mixed vegetable soup
45 min
Pumpkin tahini smash
40 min
Dairy-free coconut ice cream
10 h 30 min
Carrot, pumpkin and ginger purée
20 min
Apple and whole banana loaf
1 h 10 min
Easy banana muffins
30 min