Seeded pastry

Seeded pastry

3.0 1 rating

Prep. 5 min

Total 15 min

460 g

Ingredients

chia seeds
20 g
sesame seeds
20 g
pumpkin seeds
20 g
psyllium husk
20 g
coconut flour
50 g
tapioca starch
40 g
LSA (see Tip)
30 g
sea salt
½ tsp
eggs
2
extra virgin olive oil
30 g
water
140 g

Difficulty

easy

Nutrition per 460 g

Sodium 1170.9 mg

Protein 33.6 g

Calories 5195.8 kJ / 1241.8 kcal

Fat 77.7 g

Fibre 52.1 g

Saturated Fat 19 g

Carbohydrates 108.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pastry 21 Recipes
Australia and New Zealand

You might also like...

Dairy-free coconut ice cream

10 Std. 30 Min

Date and nut balls

20 Min

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)

1 Std. 30 Min

Barley malt powder

97 Std. 40 Min

Kangaroo Bolognaise (Mark Olive)

2 Std. 30 Min

Soy bread with seeds

3 Std. 50 Min

Falafel

1 Std. 25 Min

Pistachio cheesecakes with mango

2 Std. 30 Min

Soya Yoghurt

12 Std. 10 Min

Raw carrot cake

5 Std. 30 Min

Falafel

25 Std. 30 Min

Vegan strawberry ice cream

5 Min