Geräte & Zubehör
Sous-vide duck breast with green chilli (Chef Degan)
Vorbereitung 15 Min
Gesamt 2 Std. 40 Min
2 portions
Zutaten
Sous-vide Duck
-
duck breast, skin on boneless250 g
-
sea salt1 tsp
-
ground white pepper1 tsp
-
Indonesian green spice paste room temperature50 g
-
water to fully submerge bags (not higher than the 2L maximum fill level)
-
lemon juice (see Tips)30 g
-
vegetable oil2 tbsp
Green sambal
-
vegetable oil30 g
-
eschalots cut into wedges50 g
-
green chilli thinly sliced diagonally100 g
-
Indonesian green spice paste room temperature50 g
-
green tomatoes cut into cubes (2 cm)100 g
-
tomatoes cut into cubes (2 cm)50 g
-
makrut lime leaves5
-
Chicken stock powder1 tsp
-
sea salt adjust to taste½ tsp
-
ground white pepper adjust to taste¼ tsp
-
fried shallots30 g
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Natrium
1674.6 mg
Protein
31.1 g
Kalorien
2719.7 kJ /
650 kcal
Fett
44.2 g
Ballaststoff
5.8 g
Gesättigte Fettsäuren
10.4 g
Kohlenhydrate
38 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen...
Peach Gum Snow Fungus Dessert
Keine Bewertungen
Dubai pistachio macarons
2 Std.
Yellow chicken curry with rice
1 Std.
Spiced Butternut Squash Bundt Cake with Maple Glaze
1 Std. 5 Min
Sous-vide Lamb Chops with Mint Sauce
2 Std. 45 Min
Sous-vide Rare Fillet Steak with Herb Garlic Butter
2 Std. 15 Min
Mushroom risotto
30 Min
Rare beef steak with herb garlic butter
2 Std. 15 Min
Chocolate and strawberry domes
51 Std.
Italian butter
10 Min
Sous-Vide Drunken Chicken
2 Std.
Linguine marinara
30 Min