Sous-Vide Scrambled Eggs (Metric)

Sous-Vide Scrambled Eggs (Metric)

4.7 16 ratings

Prep. 5 min

Total 40 min

2 portions

Ingredients

unsalted butter room temperature
30 g
heavy cream 30%-40% M.F.
30 g
30 g whole milk
large eggs room temperature
6
salt
2 pinches
water to fully submerge bags (not higher than the max. fill level)
1845 g
lemon juice
2 tsp
ground black pepper
1 pinch
fresh chives finely chopped, to taste
1 tbsp

Nutrition per 1 portion

Calories 452 kcal / 1898.5 kJ

Protein 22.5 g

Fat 40.6 g

Carbohydrates 1 g

Fibre 0.1 g

Saturated Fat 20.9 g

Sodium 681.4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler Metric 19 Recipes
Canada

You might also like...

Beef Rendang

Beef Rendang

1 h 30 min

Browned beef mince

Browned beef mince

20 min

Sous-Vide Rare Beef Steak with Béarnaise Sauce

Sous-Vide Rare Beef Steak with Béarnaise Sauce

2 h 20 min

Cooking White Rice

Cooking White Rice

25 min

Vegetable Fritters

Vegetable Fritters

20 min

Barbecue Onions (500 g)

Barbecue Onions (500 g)

45 min

Mashed Potatoes (Peeler)

Mashed Potatoes (Peeler)

30 min

Sautéed Bacon with Chicken Strips

Sautéed Bacon with Chicken Strips

15 min

Mashed potatoes for two (peeler)

Mashed potatoes for two (peeler)

30 min

No fail mash potato

No fail mash potato

20 min

Poached eggs using blade cover

Poached eggs using blade cover

30 min

Poached eggs with blade cover

Poached eggs with blade cover

30 min