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Ingredients
- 2 œufs
- 80 g de farine de blé
- 1 c. à café de levure chimique (½ sachet)
- 5 c. à soupe d'huile de tournesol
- 15 g de comté, râpé
- 2 c. à soupe de pesto de basilic (voir "Conseil(s)")
- du poivre moulu
- Nutrition
- per 1 pièce
- Calories
- 351 kJ / 84 kcal
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 6 g
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