Search

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
4.5 10 ratings
Prep. 20 min
Total 5 h 15 min
6 portions
Sign up for free

Ingredients

Slow Cooked Lamb Shoulder
  • vegetable oil
    25 g
  • lamb shoulder meat, boneless diced
    750 g
  • fine sea salt
    1 pinch
  • ground black pepper
    1 pinch
  • cornflour
    2 Tbsp
  • meat stock cube (for 0.5 l) (lamb)
    1
    1 tsp meat stock paste, homemade
  • water
    500 g
  • fresh rosemary leaves only
    1 sprig
  • garlic clove
    1
Red Wine Jus
  • banana shallot halved
    1
  • garlic clove
    1
  • fresh mixed herbs leaves only (approx. 5 g)
    1 bunch
  • salted butter
    50 g
  • port
    100 g
  • red wine
    150 g
  • balsamic vinegar
    20 g
  • dark brown sugar (optional)
    35 g
  • fine sea salt or to taste
    1 pinch
  • ground black pepper or to taste
    1 pinch
Carrot and Ginger Purée
  • olive oil
    30 g
  • carrots cut in 4 pieces
    500 g
  • fresh root ginger peeled, cut in slices (2 mm)
    15 g
  • water
    100 g
  • fine sea salt
    ½ tsp
  • unsalted butter cut in pieces
    100 g
  • ground black pepper for seasoning
Roasted Lamb Loin
  • vegetable oil
    1 Tbsp
  • lamb loin (100-150 g each)
    6
  • fine sea salt for seasoning
    2 pinches
  • ground black pepper for seasoning
    2 pinches
  • unsalted butter for basting
    10 g
  • fresh spinach (optional) wilted, for serving

Difficulty

easy

Nutrition per 1 portion

Protein 35.3 g
Calories 2670 kJ / 638 kcal
Fat 45.7 g
Carbohydrates 21.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dining in with Friends 10 Recipes
UK and Ireland
Manifesto 203 Recipes
UK and Ireland
We Can Switch To Chef Mode In A Flash 23 Recipes
UK and Ireland

You might also like...

Béarnaise sauce

Béarnaise sauce

4.5(133)

20 min

Béarnaise Sauce

Béarnaise Sauce

4.4(50)

20 min

Hollandaise Sauce

Hollandaise Sauce

4.3(48)

15 min

Herb Crusted Lamb with Pea Purée and Asparagus

Herb Crusted Lamb with Pea Purée and Asparagus

4.8(39)

50 min

Hollandaise Sauce

Hollandaise Sauce

3.9(100)

15 min

Sticky toffee puddings

Sticky toffee puddings

4.8(30)

1 h

Peppercorn Sauce

Peppercorn Sauce

4.6(136)

30 min

Beurre blanc

Beurre blanc

4.6(20)

15 min

Bordelaise Sauce

Bordelaise Sauce

3.6(13)

55 min

Hollandaise sauce

Hollandaise sauce

3.7(17)

15 min

Individual Beef Wellingtons with Red Wine Jus

Individual Beef Wellingtons with Red Wine Jus

4.7(53)

2 h 10 min

Hollandaise

Hollandaise

4.5(440)

15 min