Biltong Scones
TM5 TM6

Biltong Scones

4.0 (6 ratings)

Ingredients

  • 150 g biltong, sliced, plus extra for serving
  • 200 g Cheddar cheese, cut in pieces (2 cm)
  • 150 g butter, cold, diced, plus extra for serving
  • 500 g plain flour, plus extra for dusting
  • 4 tsp baking powder
  • 1 tsp fine sea salt
  • 250 g milk, plus extra for brushing

Nutrition
per 1 piece
Calories
1528 kJ / 365 kcal
Protein
16 g
Carbohydrates
33 g
Fat
18 g

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