Devices & Accessories
Meatballs and Potatoes with Almond Sauce
Prep. 20 min
Total 1 h
4 portions
Ingredients
-
white bread, slightly stale80 g
-
milk50 g
-
garlic cloves3
-
fresh parsley leaves plus extra for garnishing9 sprigs
-
mixed mince500 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
medium egg1
-
olive oil30 g
-
blanched almonds60 g
-
white wine70 g
-
water550 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade1 heaped tsp
-
sweet paprika½ tsp
-
floury potatoes cut in pieces (3-4 cm)500 g
Difficulty
easy
Nutrition per 1 portion
Sodium
777.8 mg
Protein
32.2 g
Calories
2601.1 kJ /
621.7 kcal
Fat
39.8 g
Fibre
5.3 g
Saturated Fat
10 g
Carbohydrates
35.7 g
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