
Devices & Accessories
Fish, potato, cauliflower and pea purée (first foods)
Prep. 10 min
Total 25 min
450 g
Ingredients
-
potato (approx. 100 g), cut into small pieces1
-
water180 g
-
cauliflower broken into florets100 g
-
peas50 g
-
boneless white fish fillets cut into pieces150 g
Nutrition per 450 g
Calories
373.5 kcal /
1562.8 kJ
Protein
39 g
Fat
3.3 g
Carbohydrates
49.5 g
Fibre
9.2 g
Saturated Fat
1.1 g
Sodium
130.5 mg
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Australia and New Zealand
Australia and New Zealand