Devices & Accessories
Delicious lemon pudding
Prep. 10 min
Total 55 min
8 portions
Ingredients
Lemon pudding
-
unsalted butter plus extra to grease120 g
-
caster sugar200 g
-
lemons peel only, no white pith and cut into strips (4 cm)2
-
milk250 g
-
eggs2
-
self-raising flour250 g
-
sea salt2 pinches
Lemon sauce
-
milk500 g
-
caster sugar200 g
-
cornflour1 tbsp
-
freshly squeezed lemon juice (approx. 4 lemons)200 g
-
icing sugar to dust
Difficulty
easy
Nutrition per 1 portion
Sodium
469.2 mg
Protein
8.3 g
Calories
2111.9 kJ /
504.8 kcal
Fat
17 g
Fibre
1.5 g
Saturated Fat
10.1 g
Carbohydrates
81.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Comfort food in cast iron
12 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Edna's lemon curd tea cakes
30 min
Little sticky date puddings with salted toffee sauce
50 min
Thirty second whole orange cake
1 h 15 min
Edna's lemon curd teacake
40 min
Rhubarb crumble
45 min
Custard
10 min
Lemon delicious
1 h 5 min
Cinnamon chocolate self-saucing pudding
1 h 5 min
Melting moments with lemon cream
45 min
Ginger slice
1 h 35 min
Better banana cake
45 min
Lemonade scones
25 min