
Devices & Accessories
NZ mustard sauce
Prep. 5 min
Total 15 min
6 portions
Ingredients
-
milk (see Tips)250 g
-
egg1
-
white sugar30 g
-
plain flour15 g
-
Dijon mustard2 tsp
-
malt vinegar40 g
-
sea salt1 tsp
-
ground black pepper2 pinches
Nutrition per 1 portion
Calories
68.6 kcal /
287.1 kJ
Protein
2.8 g
Fat
2.3 g
Carbohydrates
9.2 g
Fibre
0.2 g
Saturated Fat
1.1 g
Sodium
364.7 mg
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