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Ingredients
Le cheesecake
- 80 g de beurre, en morceaux, et un peu pour le moule
- 200 g de biscuits sablés au beurre
- 150 g de sucre glace
- 500 g de fromage à tartiner (cream cheese)
- 100 g de faisselle
- le zeste d'un citron jaune
- 20 g de fécule de maïs
- 3 œufs
- 150 g de crème liquide 30-40% m.g.
- 250 g de fraises, coupées en deux
Le coulis
- 150 g de fraises, coupées en deux, et quelques unes pour la finition
- 30 g de sucre en poudre
- 20 g d'eau
- Nutrition
- per 1 part
- Calories
- 3443 kJ / 823 kcal
- Protein
- 11 g
- Carbohydrates
- 61 g
- Fat
- 62 g
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