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Ingredients
- 1 gousse d'ail
- 40 g de parmesan, en morceaux
- 30 g de pignons de pin
- 50 g de feuilles de basilic frais (4 bottes)
- 120 g d'huile d'olive
- du sel
- Nutrition
- per 1 bocal
- Calories
- 6242 kJ / 1492 kcal
- Protein
- 21 g
- Carbohydrates
- 6 g
- Fat
- 153 g
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