Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de parmesan, coupé en morceaux
- 50 g de feuilles d'ail des ours fraîches
- 30 g de pignons de pin
- 2 pincées de sel, à ajuster en fonction des goûts
- 120 g d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 757.9 kJ / 183.9 kcal
- Protein
- 2.9 g
- Carbohydrates
- 0.4 g
- Fat
- 19 g
- Fibre
- 0.3 g
In Collections
Alternative recipes
Pesto au basilic
10min
Knöpflis à l’ail des ours
1 Std.
Gelée de groseille
50min
Gelée et pâte de coing
24h
Gelée de groseille
35min
Soupe de quetsches et glace à la cannelle
12h 45min
Soupe fraise-rhubarbe et verveine
1h 30min
French dressing raffiné
15min
Gelée de coing
1 Std.
Risotto aux asperges et ail des ours
1 Std.
Salade céleri-pomme
10min
Velouté d'épluchures d'asperges
45 Min