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Southern Black-Eyed Peas

Southern Black-Eyed Peas
4.2 6 ratings
Prep. 15 min
Total 1 h 35 min
4 portions
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Ingredients

  • dried black-eyed peas
    8 oz
  • yellow onions quartered
    9 oz
  • celery stalks cut into pieces (2 in.)
    4 oz
  • red bell peppers cored and cut into pieces (2 in.)
    6 oz
  • green bell peppers cored and cut into pieces (2 in.)
    6 oz
  • salt pork diced (¼ in.)
    6 oz
    6 oz bacon, diced (¼ in.)
  • Cajun spice mix
    1 tbsp
  • smoked paprika
    1 tsp
  • cayenne pepper or to taste
    ¼ - ½ tsp
  • ham hock (approx. 8 oz)
    1
  • water divided, plus extra, to rinse and soak
    66 oz
  • salt to taste
  • ground black pepper to taste
  • long-grain rice
    10 oz
  • hot sauce to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 1658.7 mg
Protein 22.4 g
Calories 3140 kJ / 750.5 kcal
Fat 41 g
Fibre 6.1 g
Saturated Fat 14.6 g
Carbohydrates 73 g

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