Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz Gruyère cheese
- 64 oz vegetable broth
- 10 ½ oz yellow cornmeal, medium grind, or coarse grind (see Tip)
- 2 oz heavy whipping cream
- 2 sprigs fresh rosemary, leaves only
- 4 oz shallots, halved
- 1 garlic clove
- 1 oz extra virgin olive oil
- ¼ tsp dried chili flakes, to taste
-
16
oz baby portobello mushrooms, quartered
or 16 oz cremini mushrooms, quartered - 1 tbsp balsamic vinegar
- 1 tsp sugar
- 1 tsp salt
- ¼ tsp ground black pepper
- 2 oz unsalted butter, cut into pieces
- 2 - 3 oz baby arugula, to serve
- 8 oz goat cheese, crumbled
- Nutrition
- per 1 portion
- Calories
- 2330 kJ / 557 kcal
- Protein
- 17 g
- Carbohydrates
- 51 g
- Fat
- 32 g
- Saturated Fat
- 18 g
- Fibre
- 4 g
- Sodium
- 1331 mg
In Collections
Alternative recipes
Lentil Moussaka
2h 20min
Vegetable Stock Paste
45 Min
Hummus
10min
Marinara Sauce
40min
Risotto with Parmesan Cheese
30 Min
Kalamata Tapenade
5min
Basil Pesto
10min
Minestrone
45 Min
Black Bean Soup with Parmesan Crisps
55 min
Mushroom Risotto
30 Min
Risotto with Spinach and Peas
30 Min
Artichokes with Garlic Tarragon Butter
40min