![Scones de calabacín y orejones Scones de calabacín y orejones](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/630585365e518f22d4f79d281b5fda29/Derivates/0146bd52bf432f4a7e32e5750d2ac9666eb7f203.jpg)
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Ingredients
- 180 g de calabacín en trozos
- 180 g de harina de trigo (y algo más para espolvorear)
- 40 g de mantequilla fría
- 1 ½ cucharaditas de levadura química en polvo
- 2 pellizcos de sal
- 20 g de miel
- 80 g de orejones de albaricoque en trozos de 1 cm
- 1 yema de huevo batida para pincelar
- Nutrition
- per 1 unidad
- Calories
- 886 kJ / 211 kcal
- Protein
- 4.4 g
- Carbohydrates
- 35.1 g
- Fat
- 6.5 g
- Saturated Fat
- 3.8 g
- Fibre
- 2.2 g
- Sodium
- 145.7 mg
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