Devices & Accessories
Padrón Pepper Pesto
Prep. 15 min
Total 4 h 15 min
400 g
Ingredients
-
raw cashew nuts80 g
-
Padrón peppers250 g
-
olive oil120 g
-
garlic clove1
-
nutritional yeast flakes (optional) (see tip)1 Tbsp
-
onion powder½ Tbsp
-
fine sea salt1 pinch
-
water plus extra for soaking25 g
-
lemon juice to taste10 - 15 g
Difficulty
easy
Nutrition per 15 g
Sodium
8 mg
Protein
1.5 g
Calories
337.3 kJ /
80.6 kcal
Fat
6.1 g
Fibre
2.5 g
Saturated Fat
1 g
Carbohydrates
7.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Free From
76 Recipes
UK and Ireland
UK and Ireland
You might also like...
Vegan Bolognese
50 Min
Prawn and broccoli fried rice (Diabetes)
35 Min
Mediterranean-style Salad with Smoky Chicken (TM5)
1 Std. 10 Min
Gluten-free Vegan Lasagne
2 Std. 20 Min
Dairy-free Cashew Nut Spread
12 Std. 10 Min
Roasted Red Pepper and Caramelised Onion Croquettes
1 Std. 30 Min
Courgette and Carrot Quinoa Salad
1 Std. 35 Min
Vegan Brioche with Dried Fruit and Nuts
2 Std. 15 Min
Frozen Champagne Jellies
4 Std. 30 Min
Incan Hot Chocolate
40 Min
Dairy-free Mocha Ice Cream
8 Std. 5 Min
Sweet Potato Curry
30 Min