Devices & Accessories
Padrón Pepper Pesto
Prep. 15 min
Total 4 h 15 min
400 g
Ingredients
-
raw cashew nuts80 g
-
Padrón peppers250 g
-
olive oil120 g
-
garlic clove1
-
nutritional yeast flakes (optional) (see tip)1 Tbsp
-
onion powder½ Tbsp
-
fine sea salt1 pinch
-
water plus extra for soaking25 g
-
lemon juice to taste10 - 15 g
Difficulty
easy
Nutrition per 15 g
Sodium
8 mg
Protein
1.5 g
Calories
337.3 kJ /
80.6 kcal
Fat
6.1 g
Fibre
2.5 g
Saturated Fat
1 g
Carbohydrates
7.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Free From
76 Recipes
UK and Ireland
UK and Ireland
You might also like...
Cod and Spinach Soup
40 Min
Vegetarian Medallions
1 Std. 10 Min
Vegan Aubergine Massaman Curry
50 Min
Turmeric, Ginger and Black Pepper Detox Shot
3 Std. 10 Min
Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots
3 Std. 20 Min
Vegetable Tartlets with Chickpea Flour Crust
1 Std. 5 Min
Pea and Mint Soup
20 Min
Multivitamin Vegetable Shots
10 Min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50 Min
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2 Std.
Sun-dried Tomato Pesto Lasagne
1 Std. 25 Min
Butter Chickpea Curry with Cauliflower Rice
25 Min