Devices & Accessories
Padrón Pepper Pesto
Prep. 15 min
Total 4 h 15 min
400 g
Ingredients
-
raw cashew nuts80 g
-
Padrón peppers250 g
-
olive oil120 g
-
garlic clove1
-
nutritional yeast flakes (optional) (see tip)1 Tbsp
-
onion powder½ Tbsp
-
fine sea salt1 pinch
-
water plus extra for soaking25 g
-
lemon juice to taste10 - 15 g
Difficulty
easy
Nutrition per 15 g
Sodium
8 mg
Protein
1.5 g
Calories
337.3 kJ /
80.6 kcal
Fat
6.1 g
Fibre
2.5 g
Saturated Fat
1 g
Carbohydrates
7.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Free From
76 Recipes
UK and Ireland
UK and Ireland
You might also like...
Spring Vegetable Soup
35 min
Quick Yoghurt Flatbreads with Smoked Salmon and Cream Cheese
25 min
Steamed Hake and Sliced Vegetable Parcels
1 h
Versatile Smooth Soup
45 min
Roasted Cauliflower Soup with Chilli and Garlic Oil
1 h 20 min
Roasted Sweet Potato Tart
2 h 10 min
Fruity Quinoa Puddings with Raspberry Sauce
2 h
Puy Lentil Dip
45 min
Black-eyed Bean Stew with Vegetables
2 h 10 min
Vegan Mushroom Masala with Chilli and Turmeric
25 min
Red Pepper and Tomato Soup
30 min
Best Basic Houmous
5 min