Nut Bread

Nut Bread

4.5 15 ratings

Prep. 15 min

Total 1 h 20 min

16 slices

Ingredients

sunflower seeds (see tip)
100 g
walnut halves (see tip)
125 g
hazelnuts
125 g
low-fat yoghurt
100 g
olive oil plus extra for greasing
20 g
medium eggs
3
bicarbonate of soda
1 tsp
fine sea salt to taste
½ - 1 tsp
linseeds
50 g
quinoa flakes plus extra for sprinkling
1 Tbsp

Difficulty

easy

Nutrition per 1 slice

Sodium 206.9 mg

Protein 6.2 g

Calories 783.1 kJ / 187.2 kcal

Fat 16.9 g

Fibre 2.8 g

Saturated Fat 1.9 g

Carbohydrates 5.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)

2h 25min

Courgetti with Bolognese Sauce

40min

Popcorn and Buckwheat Bread

2h

Courgette and Lemon Sorbet

8h 5min

Gluten-free Mushroom Christmas Stuffing

1h 20min

Edamame and Spinach Dip

5min

Potato and Taleggio Roly-polies with Chive Dip

1h 10min

Fennel and Caraway Rye Crackers with Houmous

1h 30min

Spiced Pear Jam and Chorizo

1h 35min

Quick Squash, Rosemary and Parmesan Bread

1h

Beer-Battered Tofish, Mushy Peas,Tartare Sauce and Chips

3h

Smoky Paprika Tomato Dip

5min