Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 100 g Mandeln, blanchiert
- 40 g Hefe, zerbröselt
- 230 g Milch
- 80 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 550 g Mehl und etwas mehr zum Bearbeiten
- 130 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 1 Ei
- ¼ TL Salz
- 150 g Rosinen
- 80 g Orangeat
- 80 g Zitronat
Belag und Fertigstellung
- 100 g Butter, in Flöckchen
- 80 g gehobelte Mandeln
- 50 g Zucker
- Nutrition
- per 1 Stück
- Calories
- 1364 kJ / 326 kcal
- Protein
- 7 g
- Carbohydrates
- 44 g
- Fat
- 15 g
- Saturated Fat
- 7 g
- Fibre
- 2.6 g
- Sodium
- 48 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Drömmar
50 min
Rahmkuchen mit Erdbeerkompott
2h
Rhabarber-Pudding-Streuselkuchen
9 godz.
Zwetschgen-Eierlikör-Kuchen
1 godz. 45 min
Heidelbeer-Schmand-Hefekuchen
2 Std. 50 Min
Quark-Nuss-Stollen
2 Std. 30 Min
Sägespänekuchen
2h
Marzipan-Pflaumenmus-Rauten
1 godz. 30 min
Omas bester Mohnkuchen
1 godz.
Christstollen-Cantuccini
2 Std. 30 Min
Rosinenhappen
40 min
Stollenkonfekt
2 Std. 30 Min