Chicken involtini with sun-dried tomato pesto

Chicken involtini with sun-dried tomato pesto

4.4 49 ratings

Prep. 25 min

Total 50 min

5 portions

Ingredients

Sun-dried tomato pesto

olive oil
70 g
Parmesan cheese cut into pieces (3 cm)
40 g
garlic clove
1
pine nuts
160 g
sun-dried tomatoes
100 g

Chicken involtini

mozzarella cheese cut into pieces (4 cm)
70 g
garlic cloves
2
fresh flat-leaf parsley leaves only, plus extra for garnishing
2 sprigs
eggs
2
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
breadcrumbs
70 g
chicken tenderloins
15
fresh baby spinach leaves stalks removed
30

Sauce

garlic clove
1
brown onion (approx. 75 g)
½
olive oil
50 g
tomato passata
650 - 700 g

Difficulty

medium

Nutrition per 1 portion

Sodium 657.1 mg

Protein 68 g

Calories 2703.4 kJ / 643.7 kcal

Fat 30.4 g

Fibre 6 g

Saturated Fat 6.6 g

Carbohydrates 22.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget friendly Italian 10 Recipes
Australia and New Zealand

You might also like...

Spice-rubbed chicken with maple glaze

25min

Meatloaf with mushroom sauce

1h 15min

Beef stroganoff

35min

Lemon and lamb pie with filo topping

2h 40min

Cranberry and Camembert stuffed chicken

45min

Beef, apricot and pine nut pastilla

1h 20min

Meatloaf with red sauce

1h 15min

Caprese hasselback chicken

40min

Beef spezzatino

1h 45min

Herbed chicken hors d'oeuvres

35min

Paprika chicken with creamy paprika sauce

40min

Sour cream and chicken enchiladas

1h 10min