Fennel Salad with Orange and Pine Nuts (TM5)

Fennel Salad with Orange and Pine Nuts (TM5)

No ratings

Prep. 10 min

Total 20 min

4 portions

Ingredients

fennel bulb cut in wedges that fit through feeder
350 g
white wine vinegar
50 g
extra virgin olive oil
60 g
orange finely grated zest and 65 g juice
1
Dijon mustard
10 g
agave syrup
35 g
fine sea salt
1 tsp
ground black pepper
½ tsp
pine nuts
3 Tbsp
oranges peeled, white pith removed, segmented
200 g
mint leaves chopped
¼ bunch

Difficulty

easy

Nutrition per 1 portion

Sodium 656.3 mg

Protein 3 g

Calories 1176.2 kJ / 281.1 kcal

Fat 19.6 g

Fibre 5.3 g

Saturated Fat 2.7 g

Carbohydrates 25.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

You might also like...

Festive Camembert Wreath

1 h 50 min

Cashew and Cacao Smoothie

5 min

Gut Immunity Shot

5 min

Pumpkin Spice Mix

5 min

Onion Tart (TM5)

1 h

Celeriac Remoulade (TM5)

10 min

Banana Ice Cream (Nice Cream)

5 min

Roasted Sweet Potato Tart

2 h 10 min

Granola

1 h 40 min

Spiced Almond Milk

15 min

Turmeric, Ginger and Black Pepper Detox Shot

3 h 10 min

Butternut Squash and Coconut Soup

30 min