Chocolate Fondant with Brandy Anglaise Foam

Chocolate Fondant with Brandy Anglaise Foam

4.0 3 ratings

Prep. 35 min

Total 1 h

6 portions

Ingredients

Toasted Pistachios

pistachio nuts, unsalted
30 g

Chocolate Fondant

unsalted butter diced
160 g
cocoa powder for dusting
dark chocolate (70% cocoa solids) small pieces or callets
150 g
caster sugar
120 g
medium eggs
4

Brandy Anglaise Foam

whole milk
140 g
double cream
40 g
egg yolks from medium eggs
2
caster sugar
20 g
brandy
10 g
coarse sea salt for garnishing

Difficulty

medium

Nutrition per 1 portion

Sodium 63.2 mg

Protein 9.4 g

Calories 2292.3 kJ / 547.9 kcal

Fat 39.9 g

Fibre 3.8 g

Saturated Fat 21.1 g

Carbohydrates 39.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simon Rogan 9 Recipes
UK and Ireland

You might also like...

Apple Tart (TM5)

1h

Carrot Cake with Pecans and Vanilla

12h 55min

Gazpacho; Patatas Bravas with Aioli; Churros with Chocolate Coconut Ganache

2h 20min

Mixed Berries Pavlova Stack

5h 30min

Tarte Tatin

1h

Wildberry Jam

1h

Risotto with Parmesan

40min

Creamy Tomato Soup

40min

Chocolate and Sesame Ganache

13h

Cava Cocktail Surprise

4h 10min

Crusted Pâté (Spain)

10h

Pineapple and Rum Pancakes

40min