Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Slow-cooked Beef Short Rib
- 50 g carrot, peeled, cut in pieces (3 cm)
- 20 g shallot, halved
- 35 g leek, white part only
- 35 g sunflower oil
- 250 g beef meat pieces, sinew free
- 400 g beef short ribs (2 x 200 g pieces)
- 1200 g water
- 1 tsp cornflour, mixed with 1 tsp water (optional)
Beetroot Purée
- 150 g raw beetroot, peeled, cut in pieces (3 cm)
- 20 g red wine
- 80 g beetroot juice
- 10 g apple cider vinegar
- 10 g caster sugar
Cippolini Onions
- 1000 g water
- 50 g unsalted butter, diced
- 10 g salt
-
3
cippolini onions (approx. 70 g each), peeled
or spring onions, large, white bulb only
Serving
- 1 tsp sunflower oil
- Nutrition
- per 1 portion
- Calories
- 5212 kJ / 1245.7 kcal
- Protein
- 53.6 g
- Carbohydrates
- 25.8 g
- Fat
- 102.5 g
- Saturated Fat
- 46.8 g
- Fibre
- 4.1 g
- Sodium
- 2262.6 mg
In Collections
Alternative recipes
Pimm's Jelly with Cucumber Sorbet
4h 25min
Rhubarb and Orange Blossom Jam
45min
Beef Satay with Rainbow Noodles (TM5)
1 Std. 30 Min
Prawn and Sweet Potato Fritters
1 Std.
Mashed Potatoes (Peeler)
30 Min
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
1 Std. 30 Min
Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb
6h 25min
Sous-vide Scallops in Lemon Butter Sauce
1h 10 phút
Scallops with Parsnip Purée and Pancetta Crumbs
30 Min
Choux Bites with Tarragon Chicken Salad
2h
Steamed Rice
25 Min
Steamed Cod with Vizcaina Sauce
50min