Pita Bread with Smoked Salmon and Truffle Honey Sauce

Pita Bread with Smoked Salmon and Truffle Honey Sauce

3.8 5 ratings

Prep. 30 min

Total 1 h 30 min

32 pieces

Ingredients

Pita bread

fresh milk
190 g
dried instant yeast
11 g
bread flour
320 g
salt
1 pinch

Truffle sour cream sauce

sour cream
200 g
truffle oil
15 g
honey
25 g

Truffle honey sauce

honey
100 g
truffle oil
50 g

Assembly

smoked salmon
32 slices
fresh black truffles finely chopped
2

Difficulty

medium

Nutrition per 1 piece

Protein 2 g

Calories 359 kJ / 86 kcal

Fat 4 g

Fibre 0 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

World Cuisine by Chef Koen Vessies 10 Recipes
International

You might also like...

Lace Cookies with Nutella

50 min

Ube nut pie

5 h 10 min

Peeling Turmeric (Metric)

5 min

Sous-vide Scallops in Lemon Butter Sauce

1 h 10 min

Key Lime Madeleines

2 h 35 min

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

2 h

Seared Steak Rocket Salad

35 min

Stuffed Christmas Chicken (Mexico)

2 h 10 min

Crema de Malanga (Creamy Malanga Soup)

35 min

Sous-vide Pork Tenderloin with Ginger Glaze

1 h 40 min

Budín de Pan Cubano (Bread Pudding)

3 h