Pita Bread with Smoked Salmon and Truffle Honey Sauce

Pita Bread with Smoked Salmon and Truffle Honey Sauce

3.8 5 ratings

Prep. 30 min

Total 1 h 30 min

32 pieces

Ingredients

Pita bread

fresh milk
190 g
dried instant yeast
11 g
bread flour
320 g
salt
1 pinch

Truffle sour cream sauce

sour cream
200 g
truffle oil
15 g
honey
25 g

Truffle honey sauce

honey
100 g
truffle oil
50 g

Assembly

smoked salmon
32 slices
fresh black truffles finely chopped
2

Difficulty

medium

Nutrition per 1 piece

Protein 2 g

Calories 359 kJ / 86 kcal

Fat 4 g

Fibre 0 g

Carbohydrates 10 g

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Also featured in

World Cuisine by Chef Koen Vessies 10 Recipes
International

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