Pita Bread with Smoked Salmon and Truffle Honey Sauce

Pita Bread with Smoked Salmon and Truffle Honey Sauce

3.8 5 ratings

Prep. 30 min

Total 1 h 30 min

32 pieces

Ingredients

Pita bread

fresh milk
190 g
dried instant yeast
11 g
bread flour
320 g
salt
1 pinch

Truffle sour cream sauce

sour cream
200 g
truffle oil
15 g
honey
25 g

Truffle honey sauce

honey
100 g
truffle oil
50 g

Assembly

smoked salmon
32 slices
fresh black truffles finely chopped
2

Difficulty

medium

Nutrition per 1 piece

Protein 2 g

Calories 359 kJ / 86 kcal

Fat 4 g

Fibre 0 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

World Cuisine by Chef Koen Vessies 10 Recipes
International

You might also like...

Salmon with ginger sauce and spiced cashews

30 min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1 h 30 min

Steamed red curry fish (Matt Sinclair)

30 min

Hearty seafood chowder

1 h

Coconut fish curry

1 h 10 min

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Sambal udang (Skinnymixers)

50 min

Orange Salmon with Broccoli Couscous

35 min

Steamed Mahi Mahi and Mixed Vegetable Parcels

1 h 15 min

Ginger salmon udon with spiced cashews

35 min

Fish pie with mashed potato topping

2 h

Salmon with lemon hollandaise, asparagus and rice

45 min

Show all

Show all