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Ingredients
Teig
- 100 g Zucker
- 50 g Zartbitter-Schokolade, in Stücken
- 90 g Butter, weich, in Stücken
- 10 g Vanillezucker, selbst gemacht
- 250 g Mehl
- 10 g Kakao
- 1 Ei
- 1 Prise Salz
Kokoscreme
- 70 g Kokosraspeln
- 100 g weiße Schokolade, in Stücken
- 90 g Butter, weich, in Stücken
- 1 Prise Salz
- Nutrition
- per 1 Stück
- Calories
- 557 kJ / 133 kcal
- Protein
- 2 g
- Carbohydrates
- 13 g
- Fat
- 8 g
- Fibre
- 0.8 g
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