Aubergine Bhurta

Aubergine Bhurta

3.3 16 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

water
500 g
aubergines cut in pieces (3 cm)
500 g
garlic clove
1
onions quartered
250 g
olive oil
30 g
ground cumin
1 tsp
fine sea salt
1 tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 1.4 g

Calories 319 kJ / 76 kcal

Fat 5.5 g

Carbohydrates 5.4 g

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Also featured in

Indian Feast 10 Recipes
UK and Ireland

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