Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 500 g aubergines, cut in pieces (3 cm)
- 1 garlic clove
- 250 g onions, quartered
- 30 g olive oil
- 1 tsp ground cumin
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 319 kJ / 76 kcal
- Protein
- 1.4 g
- Carbohydrates
- 5.4 g
- Fat
- 5.5 g
In Collections
Alternative recipes
Cream of Vegetable Soup
15 Min
Coconut Creamed Kale
20 dk
Seitan Chilli
25min
Chickpea Soup (Revithia)
1h 40min
Aubergine and Almond Dip
20 dk
Houmous
13h 30min
Aubergine Caviar (Moutabel)
55min
Spiced Moroccan Lentil Soup
40 Min
Tomato Rice
30min
Baingan Bhurta (Aubergine Bhurta)
30min
Pasta alla Norma
50min
Sicilian Caponata - Caponata siciliana
30min