Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 500 g aubergines, cut in pieces (3 cm)
- 1 garlic clove
- 250 g onions, quartered
- 30 g olive oil
- 1 tsp ground cumin
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 319 kJ / 76 kcal
- Protein
- 1.4 g
- Carbohydrates
- 5.4 g
- Fat
- 5.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chestnut and Fennel Soup - Zuppa di castagne e finocchio
35 Min
Cauliflower "Couscous" Salad
10min
Beetroot salad
10min
Millet-stuffed Cabbage Rolls with Mushroom Sauce
1h 40min
Salmon Fillets with Buckwheat and Asparagus
40 min
Carrot and Peanut Bake
55 min
Chickpea Soup with Spinach
40 min
Russian Beetroot Salad
1h 10min
Broad Bean and Chickpea Falafels
50 min
Baingan Bhurta (Aubergine Bhurta)
30 min
Allergen-friendly Mushroom Risotto
1h 20min
Red Pepper Houmous
5min