Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g blanched almonds
- 25 g blanched hazelnuts
- 1 garlic clove, unpeeled
- 500 g water
- 350 - 400 g green asparagus, woody ends removed
- 20 g extra virgin olive oil
- 1 ½ tsp sweet paprika
- 2 pinches ground black pepper
- 100 g roasted red peppers, preserved, drained, reserving 20 g oil, cut in pieces
- 80 g tomatoes, quartered
- ½ fresh red chilli, halved, deseeded (optional)
- 1 Tbsp red wine vinegar
- Nutrition
- per 1 portion
- Calories
- 917 kJ / 222 kcal
- Protein
- 6 g
- Carbohydrates
- 5 g
- Fat
- 19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cod with citrus butter
50 min
Green Goodness Soup
10min
Asparagus, Parmesan rice and lemon sabayon sauce
1h
Steamed Brussels Sprouts with Orange Herb Butter
25 min
Mushroom Ragout with Steamed Leeks and Hasselback Potatoes
1h 15 min
Steamed carrot and courgette tagliatelle
35 min
Smoked Mackerel and Tarragon Soufflés
40 min
Crab Tortelloni, Red Mullet
5h
Mashed Potatoes
45 min
Mint Courgettes
30 min
Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
5h 15min
Steamed Green Beans and Helda Beans
20min