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Ingredients
- 100 g onion
- 1 - 2 garlic cloves
- 50 g extra virgin olive oil
- 1000 g clams
- 1 pinch paprika, ground
- 50 g white wine
-
150
g fish broth
or 150 g water with 1 tsp of salt - 2 tsp fresh parsley, chopped, only the leaves
- 1 tsp breadcrumbs
- ½ tsp salt (optional)
- Nutrition
- per 1 portion
- Calories
- 980 kJ / 235 kcal
- Protein
- 15.85 g
- Carbohydrates
- 9.08 g
- Fat
- 14.98 g
- Fibre
- 0.6 g
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