Prawn laksa (Chef Degan)

Prawn laksa (Chef Degan)

5.0 4 ratings

Prep. 10 min

Total 50 min

4 portions

Ingredients

water
1800 g
pak choy
60 g
yellow noodles
250 g
quail eggs
8
fresh red chilli
25 g
dried chillies soaked to soften
6 - 7
vegetable oil
60 g
torch ginger flower cut in thin slices (see Tips)
45 g
curry powder
1 ¼ tsp
dried shrimp (ebi shrimp)
45 g
Indonesian yellow spice paste room temperature
60 g
coconut milk
60 g
sea salt adjust to taste
1 tsp
ground white pepper adjust to taste
½ tsp
white sugar
1 tsp
Chicken stock paste
1 tsp
raw tiger prawns (approx. 200 g)
4
firm tofu cut into pieces
60 g
lemon basil leaves (see Tips)
60 g
fried shallots
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1041.4 mg

Protein 24.6 g

Calories 2541.7 kJ / 607.5 kcal

Fat 27.9 g

Fibre 5.6 g

Saturated Fat 7.8 g

Carbohydrates 63.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

Indonesian 13 Recipes
Australia and New Zealand

You might also like...

Hainanese chicken and rice

1h 50min

Easy Morrocan lamb with couscous

35min

San bei ji (three cup chicken)

35min

Rendang Paste

15min

Tomato and mushroom spaghetti

30min

Sup Tauhu Kulit (Beancurd Skin Soup)

25min

Easy chicken congee with Chinese sausage and mushrooms

35min

Spiced meatball soup (Bakso)

2h 25min

All-in-one chicken congee

35min

Kuih Seri Muka (Pandan Custard Rice Dessert)

5h

Chicken Rendang

1h 35min

Sambal Balado (Indonesian Spicy Sauce)

25min