Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1800 g water
- 60 g pak choy
- 250 g yellow noodles
- 8 quail eggs
- 25 g fresh red chilli
- 6 - 7 dried chillies, soaked to soften
- 60 g vegetable oil
- 45 g torch ginger flower, cut in thin slices (see Tips)
- 1 ¼ tsp curry powder
- 45 g dried shrimp (ebi shrimp)
- 60 g Indonesian yellow spice paste, room temperature
- 60 g coconut milk
- 1 tsp sea salt, adjust to taste
- ½ tsp ground white pepper, adjust to taste
- 1 tsp white sugar
- 1 tsp Chicken stock paste
- 4 raw tiger prawns (approx. 200 g)
- 60 g firm tofu, cut into pieces
- 60 g lemon basil leaves (see Tips)
- 60 g fried shallots
- Nutrition
- per 1 portion
- Calories
- 2541.7 kJ / 607.5 kcal
- Protein
- 24.6 g
- Carbohydrates
- 63.6 g
- Fat
- 27.9 g
- Saturated Fat
- 7.8 g
- Fibre
- 5.6 g
- Sodium
- 1041.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Nourish bowl (Diabetes)
55min
Ginger and chilli dipping sauces (for Hainanese chicken)
20 Min
Piri-piri spatchcock chicken
1 Std. 30 Min
Blue Mussels with Herbed Cream Sauce
30min
Hotteok (sweet filled pancakes)
1 Std. 50 Min
Vegetarian Japchae
45min
Aglio olio e peperoncino
35min
Whole fish curry
45min
Alpine macaroni with apple sauce
45min
Korean pickled potato salad
25h 10 min
Gochujang (Korean chilli paste) marinade
10 min
All-in-one chicken congee
35min