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Ingredients
- 1 - 2 Knoblauchzehen, nach Geschmack
- 15 g Ingwer, frisch, in dünnen Scheiben
- 80 g Zwiebeln, halbiert
- 190 g Vollrohrzucker (oder Rohzucker)
- 20 g Wasser
- 700 g Birnen, geschält, in Stücken (siehe Tipp)
- 100 g Weissweinessig
- 1 TL Salz
- ¾ TL Pfeffer, gemahlen
- ½ TL Kurkuma, getrocknet, gemahlen
- 80 g Rosinen, alle Sorten
- Nutrition
- per 1 Einmachglas
- Calories
- 2038 kJ / 487 kcal
- Protein
- 3 g
- Carbohydrates
- 110 g
- Fat
- 0 g
- Fibre
- 9.6 g
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