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Walnuss-Tomaten-Aufstrich

Walnuss-Tomaten-Aufstrich
4.3 206 ratings
Prep. 10 min
Total 15 min
10 Portionen
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Ingredients

  • Walnusshälften
    200 g
  • Knoblauchzehen
    2
  • getrocknete Tomaten, in Öl abgetropft und Öl aufgefangen
    140 g
  • Tomatenmark
    160 g
  • Öl
    20 g
  • Paprika edelsüß
    2 TL
  • Salz
    ½ TL
  • Pfeffer
    2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Sodium 181 mg
Protein 5 g
Calories 803 kJ / 192 kcal
Fat 15 g
Fibre 3.6 g
Saturated Fat 1 g
Carbohydrates 12 g

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Also featured in

THERMOMIX® Magazin 1/2023 42 Recipes
Germany

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