Walnuss-Tomaten-Aufstrich

Walnuss-Tomaten-Aufstrich

4.2 193 ratings

Prep. 10 min

Total 15 min

10 Portionen

Ingredients

Walnusshälften
200 g
Knoblauchzehen
2
getrocknete Tomaten, in Öl abgetropft und Öl aufgefangen
140 g
Tomatenmark
160 g
Öl
20 g
Paprika edelsüß
2 TL
Salz
½ TL
Pfeffer
2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Sodium 181 mg

Protein 5 g

Calories 803 kJ / 192 kcal

Fat 15 g

Fibre 3.6 g

Saturated Fat 1 g

Carbohydrates 12 g

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Also featured in

THERMOMIX® Magazin 1/2023 42 Recipes
Germany

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