Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 90 g getrocknete Tomaten, in Öl, abgetropft, in Stücken
- 300 g Aubergine, in Stücken
- 30 g Olivenöl
- 60 g Butter, in Stücken
- 1 EL Basilikum, getrocknet
- 1 TL Oregano, getrocknet
- 1 TL Salz
- 2 Prisen Pfeffer, frisch gemahlen
- 1 Prise Zucker
- 1 - 2 Prisen Chiliflocken, nach Geschmack (optional)
- Nutrition
- per 1 Portion
- Calories
- 428 kJ / 103 kcal
- Protein
- 0.5 g
- Carbohydrates
- 2 g
- Fat
- 10 g
- Saturated Fat
- 3 g
- Fibre
- 0.8 g
- Sodium
- 131 mg
In Collections
Alternative recipes
Fenchelsalat mit Parmesan (TM6)
10min
Fenchelsalat mit Parmesan
10min
Focaccia mit Cherrytomaten
2 Std.
Kürbis-Kokossuppe
45min
Brokkolisalat mit Pinienkernen
5 Min
Butternusskürbis-Ingwer-Suppe
35min
Zucchettisuppe mit Frischkäse
35min
Karotten-Kichererbsen-Aufstrich
15min
Guacamole
5 Min
Karotten-Tomaten-Aufstrich
20 min
Dattel-Curry-Dip
5 Min
Hummus
5 Min