Aleta de ternera con salsa barbacoa
TM31 TM5 TM6

Aleta de ternera con salsa barbacoa

4.2 (13 ratings)

Ingredients

  • 1000 g de agua
  • 1000 - 1200 g de aleta de ternera en una pieza
  • 1 cucharadita de sal
  • 2 - 3 pellizcos de pimienta molida
  • 1 cucharadita de orégano seco
  • 1 cucharadita de tomillo seco
  • 1 cucharadita de romero seco
  • 50 g de whisky
  • 150 g de salsa barbacoa

Nutrition
per 1 ración
Calories
921 kJ / 220 kcal
Protein
29.7 g
Carbohydrates
2.9 g
Fat
9.99 g
Fibre
0.15 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes