Christmas Upside Down Cake
TM6 TM5

Christmas Upside Down Cake

4.7 (6 ratings)

Ingredients

Topping

  • 60 g unsalted butter, diced, plus extra for greasing
  • 60 g light brown sugar
  • 100 g mixed dried fruits
  • 50 g golden raisins
  • 8 - 12 glacé cherries, cut in half

Cake

  • 300 g unsalted butter, diced
  • 340 g brown sugar
  • 300 g self-raising flour
  • 6 eggs
  • 2 tsp baking powder
  • 2 tsp vanilla extract
  • 2 tsp lemon zest
  • 70 g water
  • 6 tbsp dark rum (optional)

Nutrition
per 1 slice
Calories
1892 kJ / 452 kcal
Protein
8 g
Carbohydrates
59 g
Fat
21 g
Saturated Fat
11 g
Fibre
1 g
Sodium
371 mg

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