Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Base
- 175 g plain flour
- 35 g semolina
- 20 g icing sugar
- 150 g unsalted butter, diced
- 1 pinch fine sea salt
Blueberry Compôte
-
150
g blueberries, fresh
or 150 g frozen blueberries - 25 g caster sugar
Filling
- 150 g blanched almonds
- 150 g caster sugar
- 120 g unsalted butter, soft
- 3 large eggs
- 1 ½ tsp natural almond extract
- 2 Tbsp flaked almonds
- Nutrition
- per 1 piece
- Calories
- 1760 kJ / 421 kcal
- Protein
- 6.8 g
- Carbohydrates
- 32.5 g
- Fat
- 29.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mincemeat and Almond Tart
2h 15 min
Mandarin and White Chocolate Trifle
6 Std.
Plum and Blackberry Upside-Down Cake
1h
Danish Dream Cake
55 min
Frangipane Cake
1 godz. 45 min
Mincemeat Crumble Cake
1h 15min
Garibaldi Biscuits
40 Min
Plum and Almond Traybake
1h 5min
Bakewell Tart
1h 50 min
Apple Crumble Cake
1 Std. 10 Min
Lemon Drizzle Cake
1h 30 min
Blueberry and White Chocolate Traybake
1h