Skip to main content Search
Cherry and peach loaf

Cherry and peach loaf
4.7 129 ratings
Prep. 15 min
Total 1 h 55 min
10 portions
Sign up for free

Ingredients

  • unsalted butter softened and cut into pieces, plus extra to grease
    150 g
  • natural yoghurt
    200 g
  • eggs
    2
  • caster sugar
    150 g
  • natural vanilla extract
    2 tsp
  • plain flour
    250 g
  • baking powder
    2 tsp
  • sea salt
    2 pinches
  • ripe peaches stones removed, 1 cut into pieces (1 cm) and 1 thinly sliced
    2
  • fresh cherries pitted
    200 g
  • flaked almonds (optional)
    1 tbsp
  • smooth apricot jam softened to glaze

Difficulty

easy

Nutrition per 1 portion

Sodium 119.6 mg
Protein 5.2 g
Calories 1312.6 kJ / 313.7 kcal
Fat 14.5 g
Fibre 1.7 g
Saturated Fat 8.5 g
Carbohydrates 41.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer Harvest 14 Recipes
Australia and New Zealand

You might also like...

Coconut butter cake

4.6(118)

1 h

Lime sour cream bundt cake

4.4(31)

50 min

Camille carrot and almond cakes

4.6(61)

1 h 10 min

Tropical upside down pineapple cake

4.2(32)

1 h 10 min

Yoghurt cake

4.3(224)

1 h 40 min

Mixed berry clafoutis

3.9(25)

40 min

Chocolate and red wine cake with pears

4.7(18)

1 h 20 min

Almond and pear tart

4.7(215)

40 min

Elly Berryman's plum shortcake

4.5(44)

1 h

Caramel, date and walnut bundt

4.8(153)

1 h 15 min

Coffee date muffins

4.7(431)

35 min

Apple and date cake

4.8(196)

1 h 30 min