Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g unsalted butter, softened and cut into pieces, plus extra to grease
- 200 g natural yoghurt
- 2 eggs
- 150 g caster sugar
- 2 tsp natural vanilla extract
- 250 g plain flour
- 2 tsp baking powder
- 2 pinches sea salt
- 2 ripe peaches, stones removed, 1 cut into pieces (1 cm) and 1 thinly sliced
- 200 g fresh cherries, pitted
- 1 tbsp flaked almonds (optional)
- smooth apricot jam, softened to glaze
- Nutrition
- per 1 portion
- Calories
- 1312.6 kJ / 313.7 kcal
- Protein
- 5.2 g
- Carbohydrates
- 41.7 g
- Fat
- 14.5 g
- Saturated Fat
- 8.5 g
- Fibre
- 1.7 g
- Sodium
- 119.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cotton soft Japanese cheesecake
1h 45min
Caramel, date and walnut bundt
1h 15min
Coffee date muffins
35min
Apple and date cake
1h 30min
Spinach and smoked salmon roulade
24h 35min
Caramel peach brioche
2h 15 min.
Vegetable Fritters
20min
Elly Berryman's plum shortcake
1h
Pear and chocolate frangipane
2h
Poppy seed strudel
3u. 15min
Lime sour cream bundt cake
50min
Tropical upside down pineapple cake
1 Std. 10 Min