Skip to main content Search
Elly Berryman's plum shortcake

Elly Berryman's plum shortcake
4.5 44 ratings
Prep. 10 min
Total 1 h
12 portions
Sign up for free

Ingredients

Tart base
  • unsalted butter plus extra to grease
    125 g
  • self-raising flour
    250 g
  • caster sugar
    60 g
  • egg
    1
  • natural vanilla extract
    1 tsp
  • plums cut into eighths, stones removed
    8
Custard filling
  • orange zest only, no white pith
    1
  • caster sugar
    40 g
  • pouring (whipping) cream
    220 g
  • eggs
    2
  • ground ginger
    ½ tsp
  • ground cinnamon
    ½ tsp
Serving
  • caster sugar to sprinkle (optional)
  • cream or ice cream, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 181.7 mg
Protein 4.7 g
Calories 1256 kJ / 299 kcal
Fat 18 g
Fibre 1.6 g
Saturated Fat 11.1 g
Carbohydrates 29.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Tropical upside down pineapple cake

4.2(32)

1 Std. 10 Min

Cherry and peach loaf

4.7(128)

1 Std. 55 Min

Plum and caramelised chocolate semifreddo

4.9(11)

25 Std.

Delicious lemon pudding

4.5(134)

55 Min

Magnolia Kitchen pear and ginger loaf

5.0(9)

1 Std. 55 Min

Rhubarb crumble

4.6(88)

45 Min

New York-style cheesecake with strawberry sauce

4.9(153)

26 Std. 10 Min

Traditional Apple pie

4.4(52)

1 Std. 30 Min

Almond and pear tart

4.7(212)

40 Min

Artisan potato bread

4.7(66)

2 Std. 5 Min

Gin and tonic drizzle cake

4.5(32)

1 Std.

Rhubarb, orange and almond Cake

4.5(28)

1 Std. 30 Min