Elly Berryman's plum shortcake

Elly Berryman's plum shortcake

4.5 47 ratings

Prep. 10 min

Total 1 h

12 portions

Ingredients

Tart base

unsalted butter plus extra to grease
125 g
self-raising flour
250 g
caster sugar
60 g
egg
1
natural vanilla extract
1 tsp
plums cut into eighths, stones removed
8

Custard filling

orange zest only, no white pith
1
caster sugar
40 g
pouring (whipping) cream
220 g
eggs
2
ground ginger
½ tsp
ground cinnamon
½ tsp

Serving

caster sugar to sprinkle (optional)
cream or ice cream, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 181.7 mg

Protein 4.7 g

Calories 1256 kJ / 299 kcal

Fat 18 g

Fibre 1.6 g

Saturated Fat 11.1 g

Carbohydrates 29.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Gin and tonic drizzle cake

1h

Cherry pickin' gelato

4h 35min

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

1h 15min

Festive camembert wreath

1h 50min

Double-baked cheese soufflés with asparagus sauce

2h

Rhubarb and ginger gin fizz

336h 10min

Hazelnut meringue roulade

1h 30min

Basil oil

10min

Creamy turkey stew

3h 50min

Poppy seed strudel with crumble topping

3h 15min

Blackberry Bramble

5min

Pistachio and lemon curd cake

1h 15min