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Ingredients
- 1 Zwiebel, halbiert
- 2 Knoblauchzehen
- 20 g Öl
- 2 Tomaten, halbiert
- 20 g Tomatenmark
- 1 TL Curry
- 2 TL Zucker
-
10
g Essig
or 10 g Apfelessig - 2 TL Salz
- ½ TL Zimt
- ¼ TL Muskat
- 350 g Kartoffeln, festkochend, in mundgerechten Stücken
- 150 g Wasser
- 1 Lorbeerblatt, getrocknet
- 500 g Hähnchenbrustfilet, ohne Haut, in Stücken (4 cm)
- 50 g Rosinen
- 2 Weißbrote, am Stück (à 500 g)
- Nutrition
- per 1 Portion
- Calories
- 2489 kJ / 595 kcal
- Protein
- 42 g
- Carbohydrates
- 81 g
- Fat
- 12 g
- Saturated Fat
- 2 g
- Fibre
- 8.1 g
- Sodium
- 1729 mg
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