Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Zwiebel, halbiert
- 2 Knoblauchzehen
- 20 g Öl
- 2 Tomaten, halbiert
- 20 g Tomatenmark
- 1 TL Curry
- 2 TL Zucker
-
10
g Essig
or 10 g Apfelessig - 2 TL Salz
- ½ TL Zimt
- ¼ TL Muskat
- 350 g Kartoffeln, festkochend, in mundgerechten Stücken
- 150 g Wasser
- 1 Lorbeerblatt, getrocknet
- 500 g Hähnchenbrustfilet, ohne Haut, in Stücken (4 cm)
- 50 g Rosinen
- 2 Weißbrote, am Stück (à 500 g)
- Nutrition
- per 1 Portion
- Calories
- 2489 kJ / 595 kcal
- Protein
- 42 g
- Carbohydrates
- 81 g
- Fat
- 12 g
- Saturated Fat
- 2 g
- Fibre
- 8.1 g
- Sodium
- 1729 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Garam-Masala-Hähnchen mit Reis
50min
Südafrikanischer Gewürzreis
45min
Korean BBQ Poutine
4h 30min
Sloppy Joes
1h 45 min
Bacon-Chicken-Pops mit Whisky-Chutney
1h 45 min
Sloppy-Joe-Hot-Dog
45min
Asia-Hackbällchen mit Reis
1 Std.
Hackbällchen in Apfel-Paprika-Sauce
50min
Hackfleisch-Kartoffel-Curry
50min
Putenschnitzel mit Curry-Bananen-Sauce
40min
Blätterteig-Taschen mit Reis-Hack-Füllung (Ouzi)
1h 30min
Szechuan-Spaghetti
50min