Search
Beef Wellington (Ben) Metric

Beef Wellington (Ben) Metric
3.4 8 ratings
Prep. 30 min
Total 10 h 10 min
8 portions
Sign up for free

Ingredients

Beef Wellington
  • beef tenderloin (2 pieces, 397.5 g ea.)
    795 g
  • extra virgin olive oil
    100 g
  • Dijon mustard
    60 g
  • garlic cloves peeled
    2
  • shallot in pieces
    45 g
  • brown mushrooms, fresh
    395 g
  • button mushrooms fresh
    200 g
  • salt to taste
    1 tsp
  • black pepper, ground to taste
    ¼ tsp
  • thyme, fresh leaves only
    5 sprigs
  • prosciutto (approx. 100 g)
    8 slices
  • pâté (optional) softened
    85 g
  • puff pastry
    2 sheets
  • egg yolks slightly beaten
    2
  • fleur de sel
    1 tsp
Sauce
  • olive oil
    30 g
  • butter, unsalted
    30 g
  • beef tenderloin filet mignon, in pieces (4 cm)
    200 g
  • black peppercorns
    12
  • bay leaf, dried
    1
  • thyme, fresh leaves only, plus extra to garnish
    3 sprigs
  • red wine e.g. merlot or cabernet (1 bottle)
    755 g
  • red wine vinegar
    2 tsp
  • beef broth
    500 g
    500 g water
  • salt
    ½ tsp
  • cornstarch
    2 tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 1510 mg
Protein 37 g
Calories 3012 kJ / 720 kcal
Fat 49 g
Fibre 3 g
Saturated Fat 15 g
Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Proteins - Thermomix® Sensor 10 Recipes
Canada
Stoneware Baking Essentials 19 Recipes
Canada

You might also like...

Oysters with Lime Granita

Oysters with Lime Granita

4.3(3)

15min

Choux pastry

Choux pastry

4.6(9)

2h

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

4.8(47)

50min

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

3.7(18)

3h 40min

Sous-Vide Salmon

Sous-Vide Salmon

4.5(20)

1h

Antonio Bachour: Crème Brûlée with Tropical Fruits (Metric)

Antonio Bachour: Crème Brûlée with Tropical Fruits (Metric)

4.4(7)

3h 40min

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

4.6(18)

6h 30min

Chocolate Souffles

Chocolate Souffles

4.4(21)

50min

Quick Cheese Soufflés

Quick Cheese Soufflés

4.7(20)

45min

Sous-vide Pork Tenderloin with Ginger Glaze

Sous-vide Pork Tenderloin with Ginger Glaze

4.6(80)

1h 40min

Baguette

Baguette

4.8(43)

3h 45min

Beef Wellington (Ben)

Beef Wellington (Ben)

4.7(15)

10h 10min