Traditional Canadian Pie Pastry

Traditional Canadian Pie Pastry

4.5 4 ratings

Prep. 15 min

Total 15 min

6 pieces

Ingredients

vinegar
15 g
egg lightly whisked
1
ice cold water for a total of 237 g whisked liquid
165 - 175 g
all-purpose flour divided, plus extra to dust
850 g
lard divided, partially frozen and cubed (see Tip)
454 g
salt divided
2 tsp

Difficulty

medium

Nutrition per 1 piece

Sodium 660.1 mg

Protein 15.5 g

Calories 5058 kJ / 1208.9 kcal

Fat 77.8 g

Fibre 3.8 g

Saturated Fat 30.2 g

Carbohydrates 104.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

O Canada 20 Recipes
Canada

You might also like...

Sandwich Bread

3 h

Brioche

8 h

Pizza Dough

1 h

Quick Puff Pastry

1 h 20 min

Lemon Bundt Cake

2 h

Hot Cross Buns

1 h 55 min

Homemade "Velvety" Cheese

4 h 40 min

Crumpets

1 h 15 min

Chocolate Syrup

20 min

Saskatoon Berry Jam

35 min

Focaccia with Sea Salt Flakes (TM5/6 Metric)

1 h 40 min

Artisan Bread (Betty) Metric

4 h 35 min