Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g vinegar
- 1 egg, lightly whisked
- 165 - 175 g ice cold water, for a total of 237 g whisked liquid
- 850 g all-purpose flour, divided, plus extra to dust
- 454 g lard, divided, partially frozen and cubed (see Tip)
- 2 tsp salt, divided
- Nutrition
- per 1 piece
- Calories
- 5058 kJ / 1208.9 kcal
- Protein
- 15.5 g
- Carbohydrates
- 104.3 g
- Fat
- 77.8 g
- Saturated Fat
- 30.2 g
- Fibre
- 3.8 g
- Sodium
- 660.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Double Crusted Apple Pie (Bill Yosses)
3 Std. 20 Min
Biscuits
40 min
Lemon Meringue Pie
2h 30min
Cheesecake (Baked)
7h 20min
Rustic Bread
2h
Lemon Peel Pound Cake
1 Std. 50 Min
Newfoundland White Bread and Toutons (Frybread)
4 Std. 40 Min
Ginger Snaps with Mascarpone and Figs
1 Std. 55 Min
Basic bread dough
5min
Sugar Pie
45 min
Wonderful White Bread
5h
Pizza Dough (TM5/6 Metric)
1h