Pains longs noix de pécan et raisins

Pains longs noix de pécan et raisins

3.0 2 ratings

Prep. 25 min

Total 4 h 30 min

12 portions

Ingredients

375 g d'eau minérale
100 g de levain rafraîchi (voir "Conseil(s)")
500 g de farine T 80, et un peu pour fariner
10 g de sel
100 g de noix de pécan
50 g de raisins secs
eau (1 bol)

Difficulty

medium

Nutrition per 1 portion

Protein 5 g

Calories 749 kJ / 176 kcal

Fat 7 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Larousse - Boulangerie maison 120 Recipes
France

You might also like...

Pain fenouil tressé

3h

Pain de mie sans gluten

14h

Oeufs en chocolat

2h 15min

Pizza végétarienne à fermentation longue

20h

Primo sale (fromage italien)

14h

Opéra

24h

Sucettes glacées au tahini et aux amandes

15h 55min

Crème glacée au cheesecake aux myrtilles

16h 35min

Pain aux pommes de terre sans gluten

2h 30min

Pain moulé aux graines

3h 50min

Pain de mie complet

2h 50min

Baguettes au levain de blé

15h