Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g de lait
- 3 g de levure boulangère sèche
- 30 g de sucre en poudre
- 300 g de farine T65, et un peu pour le plan de travail
- ½ c. à café de sel
- 1 œuf
- 55 g de beurre, dont 25 g en morceaux et 30 g fondus
- Nutrition
- per 1 portion
- Calories
- 745 kJ / 177 kcal
- Protein
- 6 g
- Carbohydrates
- 27 g
- Fat
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Petits pains aux noix
4 Std. 30 Min
Brioche butchy à la fleur d'oranger
3 Std.
Pain de mie vapeur sans croûte
3 Std. 10 Min
Baguette farcie au chorizo
2h 15min
Petits pains au lait
1u. 45min
Bagel en 3 ingrédients
35min
Bretzel aux 3 fromages
1 Std. 5 Min
Bagels américains
2h 50min
Baguette viennoise
2 Std. 30 Min
Pasta maison
55 Min
Ciabatta italienne
3h 40min
Muffins anglais
4h 10min