Devices & Accessories
Pitas libanaises
Prep. 25 min
Total 2 h 20 min
10 portions
Ingredients
-
250 g d'eau minérale
-
5 g de levure boulangère sèche
-
400 g de farine T45, pour fariner
-
5 g de sel
-
1 c. à soupe d'huile d'olive
Difficulty
medium
Nutrition per 1 portion
Protein
9 g
Calories
969 kJ /
229 kcal
Fat
3 g
Carbohydrates
44 g
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