Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 7 oz all-purpose flour, plus extra to dust
- 2 large eggs
- ½ oz squid ink, liquid (see Tip)
- ½ oz extra virgin olive oil
- sea salt
- water, to boil
- Nutrition
- per 1 portion
- Calories
- 1083.8 kJ / 259.1 kcal
- Protein
- 9.4 g
- Carbohydrates
- 38.1 g
- Fat
- 7.1 g
- Saturated Fat
- 1.7 g
- Fibre
- 1.4 g
- Sodium
- 176.9 mg
In Collections
Alternative recipes
Asparagus and Ham Rotelle
40 Min
Béarnaise sauce
15 min
Sicilian prawn salad
40 Min
Beef Wellington (Ben)
10h 10 min
Orange Sorbet with Sparkling Wine
8h
Squid Ink Pappardelle with Lobster and Saffron Broth
1 godz.
Apple and Cranberry Farro Salad
35min
Béarnaise Sauce
20min
Spanish Tortilla - Tortilla Española
45min
Miso Mushroom Toast with Tahini Yogurt
45min
Green Tea Crème Brûlée
2h 35min
Spaghetti with Clams, Mushrooms and Artichokes
50 min