Skip to main content Search
Veganes Pastatopping - Parmesan Alternative

Veganes Pastatopping - Parmesan Alternative
4.9 104 ratings
Prep. 5 min
Total 10 min
75 g
Sign up for free

Ingredients

  • Cashewkerne
    70 g
  • Hefeflocken
    2 EL
  • Salz
    ½ TL
  • Knoblauch, granuliert
    ¼ TL

Difficulty

easy

Nutrition per 75 g

Sodium 407 mg
Protein 17 g
Calories 1830 kJ / 438 kcal
Fat 30 g
Fibre 2.7 g
Saturated Fat 6.6 g
Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Käse Vegan 7 Recipes
Austria

You might also like...

Walnuss-Pilz-Patties

4.3(71)

30 Min

Misotopf mit Tofu und Glasnudeln

4.7(12)

1 Std.

Schwarzwurzel-Hafer-Suppe mit Bohnengranola

4.7(13)

40 Min

Linsenwraps (glutenfrei, vegan)

3.7(112)

3 Std. 40 Min

Korma Paste

4.8(16)

1 Std. 15 Min

Veganes Käsefondue

3.6(16)

30 Min

Veganer Feta

3.7(17)

12 Std. 10 Min

Veganer Cashew Chedder Käse

3.9(26)

3 Std. 10 Min

Quinoa tricolore, gekocht

4.5(60)

35 Min

Sojajoghurt (vegan)

4.1(21)

12 Std. 15 Min

Kokosjoghurt (vegan)

4.7(10)

12 Std. 25 Min

Linsensalat mit Tomaten und Feta

4.6(105)

50 Min