Skip to main content Search
Veganes Pastatopping - Parmesan Alternative

Veganes Pastatopping - Parmesan Alternative
4.9 104 ratings
Prep. 5 min
Total 10 min
75 g
Sign up for free

Ingredients

  • Cashewkerne
    70 g
  • Hefeflocken
    2 EL
  • Salz
    ½ TL
  • Knoblauch, granuliert
    ¼ TL

Difficulty

easy

Nutrition per 75 g

Sodium 407 mg
Protein 17 g
Calories 1830 kJ / 438 kcal
Fat 30 g
Fibre 2.7 g
Saturated Fat 6.6 g
Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Käse Vegan 7 Recipes
Austria

You might also like...

Veganes "Thunfisch" Baguette

4.3(181)

15 Min

Parmesanersatz

4.4(145)

15 Min

Veganer Liptauer

4.6(34)

12 Std. 10 Min

Veganer Feta

3.7(17)

12 Std. 10 Min

Veganer Cashew Chedder Käse

4.0(25)

3 Std. 10 Min

Schnittchen mit veganem Lachs

3.8(72)

12 Std. 30 Min

Vegane Rouladen mit Knödeln und Rotkraut

4.8(79)

2 Std. 30 Min

Vegane Bratensauce

4.7(156)

45 Min

Cashewsahne

4.9(293)

5 Min

Soja-Gulasch mit Knödeln

4.7(70)

1 Std. 25 Min

Vegane Käsesauce (zu Nudeln oder zum Überbacken)

4.3(316)

35 Min

Vegane Eierspeise

4.0(360)

10 Min