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Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
4.7 10 ratings
Prep. 15 min
Total 25 min
4 portions
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Ingredients

Candied Nuts
  • water
    570 g
  • pistachios, shelled, unsalted
    115 g
    115 g pecan nut
  • icing sugar
    2 tbsp
  • salt
    ⅛ tsp
Creamy Balsamic Dressing
  • plain Greek yoghurt
    100 g
  • balsamic vinegar
    70 g
  • extra virgin olive oil
    30 g
  • Dijon mustard
    1 tbsp
  • honey
    1 tbsp
  • salt to taste
    ¼ tsp
  • ground black pepper to taste
    ⅛ tsp
Salad
  • salad greens
    85 g
  • watermelon diced
    450 g
  • English cucumber thinly sliced half moons
    115 g
  • feta cheese crumbled or diced
    115 g
  • radishes thinly sliced
    2
  • basil, fresh leaves only, hand torn, plus extra, to garnish
    2 - 3 sprigs
  • mint, fresh leaves only, hand torn
    2 - 3 sprigs
  • basil leaf, fresh to garnish

Nutrition per 1 portion

Calories 412.7 kcal / 1726.7 kJ
Protein 13.7 g
Fat 26.5 g
Carbohydrates 34.6 g
Fibre 4.8 g
Saturated Fat 6.9 g
Sodium 549.3 mg

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