Beetroot Carpaccio (TM5)

Beetroot Carpaccio (TM5)

5.0 1 rating

Prep. 15 min

Total 20 min

4 portions

Ingredients

beetroots small, peeled (see tips)
300 g
courgettes cut in pieces (5 cm long)
250 g
fresh mozzarella drained, cut in pieces
250 g
extra virgin olive oil for drizzling
coarse salt flakes or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh basil leaves torn, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 455.4 mg

Protein 15.8 g

Calories 963.9 kJ / 230.4 kcal

Fat 14.4 g

Fibre 2.7 g

Saturated Fat 8.3 g

Carbohydrates 10.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix Cutter Welcome Booklet (TM5) 21 Recipes
UK and Ireland

You might also like...

Potato Pizza with Vegetables - Pizza di patate con verdure

2h

Potted Eggs with Salmon and Asparagus

30min

Buckwheat and Asparagus Risotto

2h

Smoked Salmon and Beetroot Roulade

2h 45min

Onion Ricotta Cakes with Sage

1h

Persian Frittata (Kuku Sabzi)

50min

Beetroot and Herring Open Sandwich (Smørrebrød)

50min

Five Grain Porridge with Cardamom and Cinnamon Drizzle

30min

Banana and Rye Breakfast Flatbreads

1h 35min

Spelt and Buckwheat Bread

1h 55min

Russian Beetroot Salad

1h 10min

Mushroom and Autumn Vegetable Bruschetta

24h