Potato and Taleggio Roly-polies with Chive Dip

Name: Potato and Taleggio Roly-polies with Chive Dip
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8 pieces
Ingredients: 500 g water; 2 tsp fine sea salt; 330 g floury potatoes; 60 g shallots; 15 g dried morel mushrooms; 20 g unsalted butter; 1 medium egg; 1 Tbsp cornflour; 100 g Taleggio cheese; 275 g puff pastry, ready-rolled; plain flour; 200 g crème fraîche; 2 dashes Worcestershire sauce; 1 Tbsp lemon juice; ½ bunch fresh chives; ¼ tsp fine sea salt; ¼ tsp ground black pepper

4.5 (4 ratings)

Difficulty medium

Preparation time 15 min

Total time 1h 10 min

Serving size 8 pieces

Ingredients

500 g water
2 tsp fine sea salt
330 g floury potatoes, cut in pieces (3 cm)
60 g shallots, halved
15 g dried morel mushrooms, soaked in boiling water for 30 minutes, then squeezed
or dried shiitake mushrooms, soaked in boiling water for 30 minutes, then squeezed
20 g unsalted butter, diced
1 medium egg
1 Tbsp cornflour
100 g Taleggio cheese, cut in pieces (2 cm)
275 g puff pastry, ready-rolled
plain flour, for dusting