Rosa Schokoladen-Kokos-Choux (Windbeutel)

Rosa Schokoladen-Kokos-Choux (Windbeutel)

3.2 5 rating

Prep. 1 h 30 min

Total 3 h 15 min

12 Stück

Ingredients

Vorbereitung

weiße Kuvertüre in Stücken
200 g

Kokos-Mürbeteig

Himbeeren, gefriergetrocknet
24 g
brauner Zucker
80 g
Butter weich, in Stücken
60 g
Mehl
60 g
Kokosraspeln
50 g

Cremeux

Zucker
40 g
Eigelb von ca. 3 - 4 Eiern
60 g
Sahne
140 g
Milch
100 g
Salz
½ TL
Speisestärke
10 g

Choux

Milch
65 g
Wasser
65 g
Butter in Stücken
60 g
Salz
½ TL
Zucker
½ TL
Mehl
70 g
Eier glatt verquirlt
2

Difficulty

advanced

Nutrition per 1 Stück

Sodium 239 mg

Protein 5 g

Calories 1455 kJ / 348 kcal

Fat 23 g

Fibre 1.2 g

Saturated Fat 15 g

Carbohydrates 31 g

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Also featured in

THERMOMIX® Magazin 4/2023 41 Recipes
Germany

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